Bailey's Creme Brulee8.25
Traditional custard with the addition of rich Bailey's Irish Cream and carmelized sugar.
Triple Death by Chocolate8.95
Padrino's classic triple chocolate ganach created with chilled layers of white, milk, and dark Callebaut chocolate.
Tasting size Triple Death by Chocolate and Bailey's crème brulee, accompanied with your choice of creamy gelato.
Padrino's twist on this authentic Italian dessert. Layers of lady fingers dipped in a dark rum espresso syrup, filled with a sweet mascarpone mousse.
White Chocolate and Raspberry Cheesecake8.95
A traditional baked cheesecake mixed with Callebaut white chocolate and fresh raspberries on top of chocolate cookie crumbs.
Gelato and Sorbet6.95
Ask your server for current flavours.