Salmone Al Limone$29.00
Pan seared Atlantic salmon filet accompanied by a light mascarpone lemon-basil sauce.
Halibut con Basilico Fresco$32.00
Oven baked halibut steak on basil essence, garnished with Atlantic mussels and served with fresh vegetables and spinach fettuccini
Vitello alla Parmigiana$29.00
Golden fried breaded veal cutlets topped with pomodoro sauce, glazed with mozzarella and parmigiano reggiano.
Chicken breast supreme topped with prosciutto ham, baked with mozzarella and garnished with shrimp. Served on a light mustard sauce.
Suprema di Pollo$26.00
Pan fried chicken breast on a roasted red pepper sauce with chorizo sausage, glazed with mozzarella cheese.
Rosa Di Parma$27.00
Pork tenderloin with prosciutto ham, grana padano and parmigiano regiano cheese served with a light basil olive oil drizzle.
Filetto di Manzo$39.00
8 oz. herb crusted beef tenderloin oven baked to perfection on Italian red wine essence.
Grilled 10 oz ribeye steak topped with smoked tomatoes, portobello mushrooms, onions and green peppercorn sauce.
Carre di Agnello$44.00
Full rack of lamb baked with goat cheese and herb mixture served with a red wine sauce.
Enhance your entree with an additional Canadian lobster tail $19.95
Or add prawns $7.95, asparagus $3.95, or sauteed mushrooms $3.95
Entrees are accompanied with Chef’s choice of potatoes and vegetables or pasta.