Pasta

Lobster and crab stuffed ravioli in a sundried tomato and goat cheese cream sauce.

Veal and cheese filled cannelloni served with pomodoro or basil mushroom cream sauce, garnished with grape tomatoes and parmigiano reggiano.

Chorizo sausage and wild mushrooms simmered with Arborio rice.

Traditional Italian lasagna layered with our house made bolognese and béchamel sauces, baked with parmigiano reggiano and mozzarella cheese.

Chorizo sausage and penne noodles tossed in fradiavolo sauce and finished with parmigiano reggiano.

Potato dumplings, seared prawns and portobello mushrooms tossed in a pesto cream sauce.

A medley of seafood and mushrooms served with your choice of traditional or spicy pomodoro or white wine sauce, garnished with mussels.

Fresh roasted vegetables and penne noodles tossed in a pesto flavoured cream sauce, garnished with grape tomatoes and grana padano cheese.

Locally sourced bison meat balls and spaghetti noodles tossed in a pomodoro sauce topped with parmigiano reggiano and grana padano cheese.

Linguine noodles tossed in a parmigiano reggiano cream sauce, garnished with mushrooms and grape tomatoes.