Gamberetti | 22
Northern Italian inspired pizza with shrimp, red onion, feta cheese and grape tomatoes finished with a pesto drizzle.
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Posts by Shayne Lawrence:
Capricciosa | 22
A south Italian specialty with shrimp, chorizo sausage, mushrooms and prosciutto garnished with mussels.
Carré di Agnello | 63
A full rack of lamb baked with a goat cheese and herb mixture served with a red wine sauce.
AAA Bistecca | 52
Grilled 10oz ribeye steak topped with smoked tomatoes, portobello mushrooms, onions and green peppercorn sauce.
Rosa di Parma | 34
Pork tenderloin with prosciutto ham, grana padano and parmigiano reggiano cheese served with a light basil olive oil drizzle.
Suprema di Pollo | 37
Pan fried chicken breast on a roasted red pepper sauce with chorizo sausage, glazed with mozzarella cheese.
Pollo Portofino | 38
Chicken breast supreme topped with prosciutto ham, baked with mozzarella and garnished with shrimp. Served on a light mustard sauce.
Vitello alla Parmigiana | 37
Golden breaded veal cutlets topped with pomodoro sauce, glazed with mozzarella and parmigiano reggiano.