Soup & Salad
Zuppa del Giorono | 10
Daily creation by our chef with fresh seasonal ingredients.
Minestrone Tradizionale | 12
Assorted seasonal vegetables, Tuscan beans and orzo pasta slowly cooked in vegetable stock releasing rich and mellow flavours. Garnished with parmigiano reggiano and ciabatta croutons.
Arrostito Lobster & Tomato Bisque | 17
Roasted red pepper and tomato bisque with Atlantic lobster, oyster mushrooms and sour cream. Garnished with a caviar crostini.
Insalata Caprese | 17
Roma tomatoes, buffalo mozzarella, red onion and basil, finished with extra virgin olive oil and balsamic reduction.
Padrino’s Insalata Cesare | Full 14 Half 9
Freshly cut romaine lettuce tossed in our own Cesare dressing with parmigiano reggiano, garnished with lemon, a prosciutto crisp and ciabatta croutons.
Insalata Toscana | 11
Mixed baby Tuscan greens with red onion and roasted garlic, with balsamic vinaigrette. Garnished with cucumber and grape tomatoes.
Compliment Your Salad
Grilled Chicken Breast 10 | Sauteed Prawns 11 | Garlic Toast 3
Appetizers
Bruschetta | 17
Grilled crostini topped with a mixture of roma tomatoes, onion, fresh basil and roasted garlic. Garnished with shaved grana padano cheese and caramelized balsamic glaze.
Lemon Pepper Calamari | 21
Crispy buttermilk lemon pepper flavoured calamari served with pomodoro sauce.
Baked Bocconcino | 19
A Padrino’s favourite – fresh mozzarella, roma tomatoes and fresh basil wrapped in prosciutto served on a light mustard sauce.
Stuffed Mushroom Caps | 20
Large mushrooms stuffed with our own crabmeat and spinach mixture baked with provolone cheese, finished with a pesto oil drizzle.
Gamberetti Provoncale | 22
Large prawns sautéed in butter with fresh garlic, fresh Italian herbs, sundried tomatoes and white wine, garnished with grilled crostini.
Garlic Herb Crust | 19
House made pizza crust topped with garlic, ricotta, mozzarella and parmesan cheeses garnished with grape tomatoes and fresh basil. Served with garlic aioli for dipping.
Cozze | 22
Black mussels steamed with white wine, garlic, diced tomatoes and green onion served with your choice of traditional or spicy pomodoro or white wine sauce.
Scaloppine al Basilico | 29
Seared jumbo scallops dressed with basil butter, prosciutto julienne and roasted garlic, accompanied by asparagus.
Pasta
Padrinio’s Linguine Alfredo | Chicken 28 Prawns 31
Linguine noodles tossed in a parmigiano reggiano cream sauce, garnished with mushrooms and grape tomatoes.
Spagetti con Bisonte | 30
Locally sourced bison meat balls and spaghetti noodles tossed in a pomodoro sauce topped with parmigiano reggiano and grana padano cheese.
Penne Verdure | 26
Fresh roasted vegetables and penne noodles tossed in a pesto flavoured cream sauce, garnished with grape tomatoes and grana padano cheese.
Linguine Pescatore | 31
A medley of seafood and mushrooms served with your choice of traditional or spicy pomodoro or white wine sauce, garnished with mussels.
Shrimp and Portobello Mushroom Gnocchi | 30
Potato dumplings, seared prawns and portobello mushrooms tossed in a pesto cream sauce.
Penne Arrabiata | 27
Chorizo sausage and penne noodles tossed in fradiavolo sauce and finished with parmigiano reggiano.
Lasagne al Forno | 30
Traditional Italian lasagna layered with our house made bolognese and béchamel sauces, baked with parmigiano reggiano and mozzarella cheese.
Chorizo and Wild Mushroom Risotto | 27
Chorizo sausage and wild mushrooms simmered with Arborio rice.
Cannelloni di Vitello | 30
Veal and cheese filled cannelloni served with pomodoro or basil mushroom cream sauce, garnished with grape tomatoes and parmigiano reggiano.
Ravioli di Aragosta | 32
Lobster and crab stuffed ravioli in a sundried tomato and goat cheese cream sauce.
Pasta Enhancements
Chicken Breast 10 | Prawns 11 | Additional Garlic Toast 3 | Baked with Mozarella 4
Entrees
Salmone al Limone | 37
Pan seared Atlantic salmon filet accompanied by a light mascarpone lemon-basil sauce.
Halibut con Basilico Fresco | 39
Oven baked halibut steak on basil essence, garnished with Atlantic mussels and served with fresh vegetables and spinach fettuccini.
Vitello alla Parmigiana | 35
Golden breaded veal cutlets topped with pomodoro sauce, glazed with mozzarella and parmigiano reggiano.
Pollo Portofino | 36
Chicken breast supreme topped with prosciutto ham, baked with mozzarella and garnished with shrimp. Served on a light mustard sauce.
Suprema di Pollo | 35
Pan fried chicken breast on a roasted red pepper sauce with chorizo sausage, glazed with mozzarella cheese.
Rosa di Parma | 34
Pork tenderloin with prosciutto ham, grana padano and parmigiano reggiano cheese served with a light basil olive oil drizzle.
Filletto di Manzo | 49
8oz herb crusted beef tenderloin oven baked to perfection.
AAA Bistecca | 50
Grilled 10oz ribeye steak topped with smoked tomatoes, portobello mushrooms, onions and green peppercorn sauce.
Carré di Agnello | 60
A full rack of lamb baked with a goat cheese and herb mixture served with a red wine sauce.
Enhance Your Entree
Sauteed Prawns 11 | Garlic Toast 3 | Asparagus 9 | Sauteed Mushrooms 9
Entrees are accompanied by chef’s choice of potato & vegetables or linguine.
Pizza
Our gourmet pizzas are made by hand using house made dough, tomato sauce and our own Italian cheese mixture.
Capricciosa | 22
A south Italian specialty with shrimp, chorizo sausage, mushrooms and prosciutto garnished with mussels.
Bisonte | 22
Locally sourced ground bison, mushrooms, prosciutto and grape tomatoes.
Gamberetti | 22
Northern Italian inspired pizza with shrimp, red onion, feta cheese and grape tomatoes finished with a pesto drizzle.
Toscana | 20
A new take on a Tuscan pizza with spinach, bell peppers, goat cheese, mushrooms and fresh basil.
Margherita | 19
The first Italian pizza with tomato sauce, mozzarella cheese and fresh basil.
Padrino’s Classico | 20
Padrino’s take on an Italian classic with pepperoni, spinach, grape tomatoes, and olives.
Calzones | add 4
Enjoy any pizza as a calzone with your choice of side Cesare or Tuscan green salad
Signature Desserts
Baileys Crème Brûlée | 10
Traditional custard with the addition of rich Baileys Irish Cream and caramelized sugar.
Triple Death by Chocolate | 11
Padrino’s classic triple chocolate ganache created with chilled layers of white, milk, and dark Callebaut chocolate.
Dessert Medley | 14
Tasting size Triple Death by Chocolate and Baileys Crème Brûlée, accompanied with your choice of creamy gelato.
Padrino’s Tiramisu | 10
Padrino’s twist on this authentic Italian dessert. Layers of lady fingers dipped in a dark rum, espresso syrup, filled with a sweet mascarpone mousse.
White Chocolate Cheescake | 9
A traditional baked cheesecake with seasonal fruit on top of chocolate cookie crumbs. Served with salsa di frutta.
Gelato | 8
Your choice of vanilla chocolate or strawberry.
Strawberry Sorbet | 8
Signature Coffee
Padrino’s Coffee | 8
A house favourite a mix of Butter Ripple Schnapps and Baileys.
Baileys Coffee | 9
A shot of Baileys with your coffee, topped with whipped cream.
Monte Cristo | 9
Coffee with a mixture of Kahlua and Grand Marnier.
Irish Coffee | 9
Irish whiskey topped with whipped cream and a splash of Irish Mist.
Chocolate Hazelnut | 8
Delicious nutty flavour to enhance your coffee, with a touch of chocolate and whipped cream.
B-52 | 10
A classic choice of 3 favourites: Baileys, Grand Marnier and Kahlua topped with whipped cream.
Spanish Coffee | 9
Kahlua and Brandy topped with whipped cream – a delightful way to flavour your coffee.
Peppermint Mocha | 8
Peppermint Schnapps twisted with hot chocolate and a splash of coffee and whipped cream.
Cafe Amaretto | 9
Dissaronno, coffee, brandy and cream.
Coffee
Espresso | 4 Caffe Latte | 5 Cappuccino | 5 Mochaccino | 5
Children's Menu
Spaghetti with Butter and Parmigiano Reggiano | 10
Linguine Alfredo | 10 With Chicken 13
Penne with Tomato Sauce | 10
Cheese Pizza | 11
Pepperoni Pizza | 12
Our 12 and under children’s menu features our house-made dishes just the right size for your family night out! Served with complimentary gelato.