Appetizers

Seared jumbo scallops dressed with basil butter, prosciutto julienne and roasted garlic, accompanied by asparagus.

Black mussels steamed with white wine, garlic, diced tomatoes and green onion served with your choice of traditional or spicy pomodoro or white wine sauce.

House made pizza crust topped with garlic, ricotta, mozzarella and parmesan cheeses garnished with grape tomatoes and fresh basil. Served with garlic aioli for dipping.

Large prawns sautéed in butter with fresh garlic, fresh Italian herbs, sundried tomatoes and white wine, garnished with grilled crostini.

Large mushrooms stuffed with our own crabmeat and spinach mixture baked with provolone cheese, finished with a pesto oil drizzle.

A Padrino’s favourite – fresh mozzarella, roma tomatoes and fresh basil wrapped in prosciutto served on a light mustard sauce.

Crispy buttermilk lemon pepper flavoured calamari served with pomodoro sauce.

Grilled crostini topped with a mixture of roma tomatoes, onion, fresh basil and roasted garlic. Garnished with shaved grana padano cheese and caramelized balsamic glaze.