Desserts

Your choice of vanilla chocolate or strawberry.

A traditional baked cheesecake with seasonal fruit on top of chocolate cookie crumbs. Served with salsa di frutta.

Padrino’s twist on this authentic Italian dessert. Layers of lady fingers dipped in a dark rum, espresso syrup, filled with a sweet mascarpone mousse.

Tasting size Triple Death by Chocolate and Baileys Crème Brûlée, accompanied with your choice of creamy gelato.

Padrino’s classic triple chocolate ganache created with chilled layers of white, milk, and dark Callebaut chocolate.

Traditional custard with the addition of rich Baileys Irish Cream and caramelized sugar.